By Rick Parker, Ph.D. - Second Edition
This revised text provides a comprehensive introduction to the
fascinating world of plant science.
From the basic requirements for plant growth, to genetic
engineering and biotechnology, this easy- to- understand book is
ideal for the high school level agriscience curriculum or college
freshman level plant science course.
Each chapter begins with learning objectives and key words and
ends with a cumulative review -- complete with hands-on activities,
instructor and student resources and references for further
research. Students will learn about the origins of cultivated
plants, structure and anatomy, photosynthesis, respiration,
propagation, production of major agronomic crops and much, much
more.
Features:
- New Information on the hand tools, pruning tools, greenhouse
management, and occupational safety
- Additional end-of-chapter questions and exercises relating to
supervised agricultural experiences.
- Text is filled with detailed photographs, drawings, graphs and
charts to enhance learning and provide critical information in a
clear and concise manner
- Learning objectives are presented at beginning of each chapter
and agree with competency-based education philosophy
- Thorough end-of-chapter summaries include knowledge
application sections with practical activities for knowledge
reinforcement, study and review questions for thorough review of
presented information, resource sections to stimulate learning,
and Internet reference guides to encourage further research
- Key words are highlighted throughout text to stimulate
learning and expand user vocabulary
- Complete chapter on plant science-related careers provides an
excellent resource for users with a potential interest in
employment within the plant science industry
Contents:
- The Plant Kingdom.
- Origins of Cultivated Plants.
- Structure of Cultivated Plants.
- Anatomy of Plants.
- Soils.
- Water.
- Nutrients.
- Temperature.
- Light.
- Biological Interactions.
- Photosynthesis.
- Respiration.
- Basics of Plant Growth.
- Vegetative Growth.
- Plant Propagation.
- Genetic Engineering and Biotechnology.
- Major Agronomic Crops.
- Cereal Grains, Forage Grasses and Oil Seeds.
- Food Legumes and Forage Legumes.
- Vegetables.
- Small Fruits.
- Fruit and Nut Production, Flowers and Foliage.
- Sod Production.
- Careers in Plant Sciences and Horticulture.
- Glossary & Appendix.
736 pages -
7-3/8 x 9-1/4 in.

Hardcover, 752 pages
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Introduction to Plant Science
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