Introduction to Plant Science

By Rick Parker, Ph.D. - Second Edition

This revised text provides a comprehensive introduction to the fascinating world of plant science.

From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course.

Each chapter begins with learning objectives and key words and ends with a cumulative review -- complete with hands-on activities, instructor and student resources and references for further research. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops and much, much more.

Features:

• New Information on the hand tools, pruning tools, greenhouse management, and occupational safety
• Additional end-of-chapter questions and exercises relating to supervised agricultural experiences.
• Text is filled with detailed photographs, drawings, graphs and charts to enhance learning and provide critical information in a clear and concise manner
• Learning objectives are presented at beginning of each chapter and agree with competency-based education philosophy
• Thorough end-of-chapter summaries include knowledge application sections with practical activities for knowledge reinforcement, study and review questions for thorough review of presented information, resource sections to stimulate learning, and Internet reference guides to encourage further research
• Key words are highlighted throughout text to stimulate learning and expand user vocabulary
• Complete chapter on plant science-related careers provides an excellent resource for users with a potential interest in employment within the plant science industry

Contents:

• The Plant Kingdom.
• Origins of Cultivated Plants.
• Structure of Cultivated Plants.
• Anatomy of Plants.
• Soils.
• Water.
• Nutrients.
• Temperature.
• Light.
• Biological Interactions.
• Photosynthesis.
• Respiration.
• Basics of Plant Growth.
• Vegetative Growth.
• Plant Propagation.
• Genetic Engineering and Biotechnology.
• Major Agronomic Crops.
• Cereal Grains, Forage Grasses and Oil Seeds.
• Food Legumes and Forage Legumes.
• Vegetables.
• Small Fruits.
• Fruit and Nut Production, Flowers and Foliage.
• Sod Production.
• Careers in Plant Sciences and Horticulture.
• Glossary & Appendix.

736 pages - 7-3/8 x 9-1/4 in.

Hardcover, 752 pages