Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White

Product Description: The Nuwave Infrared Oven is designed to produce succulent meats, poultry, and fish quickly and easily while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. This oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. It works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and flavorful. This patented triple cooking process enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. It also saves you up to 85% in Energy compared to a conventional 3500 watt oven. Additionally, infrared cooking promotes a release of up to 267% more fat drippings than your conventional oven producing a cholesterol lowering and healthy diet without sacrificing great tasting food.

Features:

• Patented triple cooking method: Infrared, Convection, and Conduction results in safe, healthy, fast, efficient and great tasting meals
• Analog controled infrared oven cooks food in half the time, saves 85% more energy than a conventional oven
• BBQ, Roast, Grill, Bake, Broal, Air Fry, Steam and Dehydrate
• No defrosting, no pre-heating, no ventilation needed, easy to clean up as all parts except the powerhead are dishwasher safe.
• Convenient and versatile, small, lightweight and portable for us in RV's dorms, boats or as an extra oven for big gatherings

More Information:

The Nuwave Infrared Oven is designed to produce succulent meats, poultry, and fish quickly and easily while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. This oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. It works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and flavorful. This patented triple cooking process enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. It also saves you up to 85% in Energy compared to a conventional 3500 watt oven. Additionally, infrared cooking promotes a release of up to 267% more fat drippings than your conventional oven producing a cholesterol lowering and healthy diet without sacrificing great tasting food.

Kitchen
ISBN-13: 0652185202016
UPC: 652185202016
Manufacturer: IBC - Hearthware, INC  
Model: ASOT